Alt image

I create modern haute cuisine experiences where flavor, technique, and emotion come together at your table.

Book with me
Jose Luis Restrepo Tobon

I bring haute cuisine innovation to intimate, unforgettable dining experiences.

Image alt description

I represent a new generation of haute cuisine, shaped by my training at the Culinary Institute of Barcelona (CIB) in Spain. There I didn’t only learn how to cook—I gained the vision and tools to innovate in a giant, passionate, and marvelous industry.

Through my culinary creations, I love to narrate the experiences I’ve lived around the world. I’m Colombian and American, and I’m fully convinced that when I do everything with love, it translates into success—so I pour that love into every dish I create.

Plan your experience with me

Image alt description
Everything I do with love translates into success—and I love haute cuisine.

What you can expect when you dine with me

I cook with passion, art, and innovation

For me, haute cuisine is passion, art, and innovation. I focus on the right mix of flavors, aromas, and precise techniques to deliver a truly elevated culinary experience.

I bring world-class training and mentorship to your table

On my path as a haute cuisine chef, I’ve had the opportunity to work alongside some of the best in the world, including Danny Garcia in Europe. Those experiences shaped my discipline, my standards, and my creative drive.

I lead with love in every detail

My secret in the kitchen is simple: everything I do with love translates into success. I build each menu and every plate with care, intention, and a deep love for haute cuisine.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 192 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, French, Italian and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.